Running Towards Greatness with Noelle Lambert
Now a Paris Paralympic hopeful, Noelle Lambert has broken down barriers at every turn.
Voices of the Pikes Peak Region
Now a Paris Paralympic hopeful, Noelle Lambert has broken down barriers at every turn.
Pub Dog Colorado serves up bowls of delicious food and craft beverages for furry friends and their humans. Listen in and learn how Tara turned her vision into a booming business that’s now on the brink of expansion.
Pub Dog Colorado serves up bowls of delicious food and craft beverages for furry friends and their humans. Listen in and learn how Tara turned her vision into a booming business that’s now on the brink of expansion.
As a lifelong space nerd, science enthusiast and kid at heart, Terry now spends his days making sure our younger generation knows: there’s a place for everyone in space.
Mariah Kercher had a dream to own land where people could gather, and in 2023, she and her partner Jack Hoesly turned that dream into a reality when they acquired Pikes Peak Ranch.
The owners of Bread & Butter Market believe every community deserves a market like theirs. With a focus on community, convenience and reliability, Aubrey Day and her business partner Stacy Poore opened a grocery market in the heart of Downtown Colorado Springs. Listen in as Aubrey discusses the power of supporting local through food.
Listen in as members of the Visit COS team talk about the Arts and Culture community in Colorado Springs. Whether you’re looking for somewhere to catch your next concert or a fun date night idea, we’ve got you covered!
Cheyenne Mountain Zoo, affectionately known as America’s Mountain Zoo, offers one-of-a-kind experiences for visitors and locals alike. Walk amongst the penguins, feed the giraffes and marvel at the talented mountain goats all in one spot. Listen in as Bob Chastain, CEO of the Zoo, reminisces on his 30 years with the organization and their recipe for success. Be sure to subscribe so you don’t miss our next episode!
Nestled in Cañon City, just an hour south of Colorado Springs, is the Royal Gorge Bridge and Park – one of our region’s most iconic attractions that houses the highest suspension bridge in North America. Listen in as Peggy Gair and Vickie Roberts, who have worked at the park for decades, reveal history about the park that runs as deep as the canyon itself.
When life gives you lemons – make wine! In 2023, Matthew and Melanie Hexter took their lemon wine business to the next level by opening a ski bar. With alpine on demand and aprés all day, they’re making snow sports accessible to everyone right in the heart of downtown Colorado Springs.
Listen in as members of the Visit COS team talk about our destination’s efforts to improve accessibility.
As the owner of the only food tour business in Colorado Springs, Samantha Wood knows the food and beverage scene like the back of her hand. What started as a family business in 2010 has flourished into an opportunity to tell the story of Colorado Springs through food and beverage.
Don Sanborn’s family has been a major part of The Broadmoor Pikes Peak International Hill Climb for more than 60 years. Don’s father was both a mechanic and competitor, as was his uncle Nick. Sanborn now is president of the Pikes Peak Hill Climb Historical Association as well as a member of the Pikes Peak AdAMan Club. He is joined by the new Executive Director of the Hill Climb, Melissa Eickoff, who has a rich history in the racing world as well.
Adam Vernon started Colorado Ski Furniture out of his garage in small town Manitou Springs. 16 years later, his team of over 25 staff members is crafting high-quality, custom furniture for customers ranging from locals to famous celebrities. Tune into this episode of Peak Into COS and learn how Adam and his General Manager Julian take memories and make them useful instead of collecting dust.
Christine Malmborg traded the stress of working at a tech start-up in California for a life centered around self-care here in Colorado. After experiencing traumatic life events, she was called to practice yoga and eventually started her own business teaching stand-up paddle board yoga.
Josh Franklin and John Wolfe never dreamt of opening a gay bar – let alone a gay bar in Downtown Colorado Springs. But after the COVID-19 pandemic put their Broadway careers on hold, the couple returned to Josh’s home town and shortly after, ICONs was born. Listen in as they discuss the process of opening a bar in the middle of a pandemic and the importance of safe and warm spaces.
During a year of traveling, Bobby Mikulas and his wife Brooke and best friend Nate learned the tricks and secrets to great travel. Enter: Kinship Landing. Inspired by the power of a warm welcome, Kinship Landing is a boutique hotel with a goal of being a place to land after a day of adventures.
One of the first City for Champions projects to open, the Hybl Center at UCCS is a one-of-a-kind sports medicine facility.
No one goes outside to have a bad day. For Gillian Rossi, Park Ranger Supervisor and Leave No Trace Master Educator, that’s something to live by. Leave No Trace ensures we keep our trails and open spaces beautiful for years to come. Learn more about the seven principles of Leave No Trace and outdoor tips on this episode of Peak Into COS.
Tune in as Christina Haywood, Director of Operations for the Garden of the Gods Visitor and Nature Center, dives into the rich history and science behind one of Colorado Springs’ most famous attractions. From the humble beginnings of Garden of the Gods to the work that goes into maintaining the free city park, there’s more than meets the eye!
After many years working as a physical therapist, Liz Blakeley and her husband Alan decided to chase their dreams and open a wine bar. Inspired by their travels to places like Europe and Africa, their wine list is carefully curated to make good wine accessible to anyone. Learn about Liz’s journey opening Uva Wine Bar and being on the forefront of new business growth in North Colorado Springs.
Sallie and Welling Clark took a chance when purchasing a condemned property in Old Colorado City. With a whole lot of work and even more learning, they turned it into a flourishing BnB – Holden House 1902 B&B Inn. Listen as they speak to the importance of personal connection and hospitality in travel.
Against his mother’s wishes, Jim Wear got his first motorcycle at age 10. Enamored by bikes from such an early age, it comes as no surprise that he had the idea to open the Rocky Mountain Motorcycle Museum back in 1992. Jim had always owned antique motorcycles but soon realized he found more joy in sharing them with others than having them sit around at home.
Nick Ragain and his family relocated to the Springs to launch the Colorado Springs Switchbacks FC and the new Weidner Field. But what resulted was something for the community to rally around.
Jenny Sherman and Rebecca Taraborelli initially met via their sons, who have been best friends since preschool. But over the years, their friendship has continued to grow as they both navigate the challenges of owning and operating restaurants in Colorado Springs.
Andy Vick of the Cultural Office of the Pikes Peak Region shares his favorite hidden gems and new opportunities to explore.
Megan Leatham never imagined she’d be bringing horse polo and world jump rope competitions to Colorado Springs. Athletics helped define who she is today, and now Megan runs the Colorado Springs Sports Corporation. Hear how she’s bringing the best of sports to our community and smiles to faces through annual events.
From discovering a family heirloom in his grandmother’s basement to helping to preserve the rich history of Colorado Springs, Matt Mayberry takes his passion for the past with him everywhere. In this episode he emphasizes the importance of learning from our history and carrying it with us.
Linda Weise traveled from New York City to Colorado Springs, bringing with her a passion for performing arts and early childhood education. More than 30 years later, Linda has founded the Colorado Springs Conservatory, a nationally viewed PBS show & now works to reviatlize the historic City Auditorium in the Springs.
Mike Girard distilled his first batch of moonshine in a pressure cooker IED (Improvised Explosive Device) while deployed in Afghanistan. From there, he was hooked. Distilling moonshine soon became an obsession of his.
Greg Wellens’ father started Adventures Out West with a single hot air balloon, and now operates tours ranging from Jeeps and Segways to cycling and zip lines.
Michelle Talarico and partner Kathy started Picnic Basket Catering with a promise to give back 10% of every $1 they made.
Join us as hairdresser-turned-brewer Jessica Fierro shares her journey opening her own brewery, Atrevida, with her daughter Kassy by her side.
Aaron Winter has been working at the Flying W Ranch since 1997. He has worked his way up through the business, and was the only full-time employee through the Waldo Canyon Fire in 2012. Listen in as he discusses the rebuilding process and where the Ranch hopes to go in the future!
Join us as two-time Paralympian and veteran John Register owner shares his story of learning to embrace his “new normal” after becoming an amputee during training for the 1996 Olympic Games.
With a passion for wellness and people, Judy Mackey and Brenda Smith became the owners of the Garden of the Gods Resort and Club, as well as STRATA Wellness.
A long time lover of trains, Ted Johnston is now the General Manager of The Broadmoor Manitou and Pikes Peak Cog Railway. Listen as we gather the story of what it really took to give one of America’s oldest attractions a makeover.