Easy Vegan: Food science, easy vegan meals and your DNA
This week on Episode 122 of Easy Vegan: Shelf stable cooked food ready to eat when you want it? Eating to our DNA? Entrepreneur Mark Perlmutter is on the show to talk about the future of food. (Bonus content at www.patreon.com/jlfields.) Show archives: EasyVeganRadio.com Also available on iTunes and Stitcher Love Easy Vegan? Become a Patron! SYNDICATION AVAILABLE…