Jenny is a chocolatier who makes delicious treats from local ingredients. She uses her experiences from Tokyo and St. 
Louis as inspiration for her confections which she sells in the Colorado Springs area. When not in the kitchen or at markets and events, she’s exploring remote areas with her snuggly pup, Finn, or has her nose in old books and records.
Topics Discussed:
- The story behind the name Bon Bon Bombardier
- How Jenny became interested in confections
- Studying abroad in Japan
- The unique ingredients used in Jenny’s candy
- Candy as a health product
- Turning candy making from a hobby to a business
- Networking and expanding the business
Links and Resources:
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