This week on Episode 106 of Easy Vegan:
The first ever Colorado Springs Vegan Restaurant Week kicks off on World Vegan Day, November 1. Meet some of the chefs creating plant-based dishes at vegan and non-vegan restaurants, including interviews with Adam’s Mountain Cafe, Bison Brothers Food Truck, The Burrowing Owl, The Golden Bee, and Willamette Market & Deli.
Plus: Learn how to coordinate a vegan restaurant week in your own community (take what you need from this site: COSVeganRestaurantWeek.com)!
Also available on iTunes and Stitcher
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