This week on Episode 92 of Easy Vegan:
“Clean meat”, anyone? The Good Food Institute is disrupting the food market by investing in, and incubating, healthy, humane and sustainable food entrepreneurs. GFI’s senior communications specialist Emily Byrd joins me to explain how the organization works and what innovations we might be be seeing sooner rather than later.
Also available on iTunes and Stitcher.
This episode of Easy Vegan is supported in part by
